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Dr. Jerry Tenenbaum: Upset Patients, Destroyed Lives?

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There are some things we all have come to expect when we visit the doctor’s office. We expect that our medical needs, whatever they are, will be taken seriously and that our ills, whatever their magnitude, will be treated with diligent medical scrutiny. But what if our expectations are woefully short of reality and instead of the empathetic hand of a determined doctor, we are met with abrasiveness and apathy? What if we are met with a doctor who literally has no time to spare for the reality of our suffering?

This seems to be the reality of many present and bygone patients of Dr. Jerry Tenenbaum. One patient describes Dr. Tenenbaum’s approach to patient care as “…more concerned with getting you out of his office as fast as he can.” Another quips that “Dr. Jerry Tenenbaum seems to be lazy when it comes to patient care. He seems to prefer prescribing painkillers over a thoughtful approach to treatment.” Indeed, needlessly throwing pain killers at his patients without any serious attempt to diagnose the root cause of their pain seems an all too familiar theme among his numerous negative reviews.

The unfortunate reality is that things seem to only get worse with respect to Dr. Tenenbaum’s medical practice. Many reviewers brought up serious concerns regarding Tenenbaum’s brisk and uninterested consultation practices: “I used to be a part-time paramedic. If I took a patient history and assessment the way he does (curt, hurried, uninterested) none of my patients would have made it to the hospital alive. You have to have the ability to listen to your patients.”

It would be unfair to assume that this was Dr. Tenenbaum’s normal procedure if it were not for additional reviews bringing up similar concerns:

“Rude, arrogant, over-books his patients to the point that his office should have a revolving door because you’re in one minute and out the next.”

This is gravely concerning. We are not dealing with a person who is making quick decisions about what color some fabric should be or where some furniture should be situated in a room, as one can easily afford some mistakes with respect to these decisions. No, instead we are dealing with the reality of a person’s very well-being, where life, death, and serious trauma are ominous realities of the medical profession. One misstep, one poor diagnosis could literally destroy the life of a person who came seeking help and instead was curtailed into oblivion.

A doctor who prefers handing out painkillers like Halloween candy instead of offering serious diagnoses and who spends as much time with you as some fleeting phantom is certainly one to be avoided. But if that is not enough to advise you against this manifestly dangerous medical practitioner, consider the following review with respect to his treatment record:

“When I asked him if walking was a good way to get some exercise in, he told me it was not and that I should do something with more impact.”

Of course, such high-impact exercise has long been held to cause considerably more damage than good, which led this same reviewer to lament that “…after stupidly following his advice I was left in considerably more pain than before.”

A doctor who is a “[r]ude man,” a “jerk,” and who is “abrupt and offensive” is, I suppose, tolerable if his diagnoses are sincere and accurate. But it seems abundantly clear that this doctor hasn’t the time to make serious and sincere diagnoses. No, this doctor cares more about maximizing profit than offering the results of health and wellness to those who come into his office desperately desiring them. Unhappy patients and destroyed lives? Yes, I think on this matter the case is settled.

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The Real Truth About Coronavirus Revealed by Smart Doctors

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The real truth has been revealed about Coronavirus/COVID-19 by the smartest doctors out there as well as a few other very qualified professionals. I’m taking a temporary hiatus on my video posting because these brave doctors and other top researchers (that have more credentials than me 😉 have been sharing great information lately.

Sure, I’ve said some of the same things but I’m not an MD so when an alternative MD risks his reputation to expose the truth it’s worth paying attention to so check out these videos.

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Here’s what Sharyl Attkisson told me about the 2009 “pandemic”

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The CDC would never launch a fake epidemic; certainly not…

And meet our old friend, Dr. Anthony Fauci, in another context…

History matters.

So I take you back to the summer of 2009, when the CDC and the World Health Organization were hyping the “deadly H1N1 Swine Flu pandemic.”

They were, of course, also urging people to take the new Swine Flu vaccine. On that subject, here is an excerpt from Robert Kennedy Jr.’s Children’s Health Defense (3/27/20):

“For example, [Dr. Anthony] Fauci once shilled for the fast-tracked H1N1 influenza (‘swine flu’) vaccine on YouTube, reassuring viewers in 2009 that serious adverse events were ‘very, very, very rare.’ Shortly thereafter, the vaccine went on to wreak havoc in multiple countries, increasing miscarriage risks in pregnant women in the U.S., provoking a spike in adolescent narcolepsy in Scandinavia and causing febrile convulsions in one in every 110 vaccinated children in Australia—prompting the latter to suspend its influenza vaccination program in under-fives.”

Thank you. Dr. Fauci. Explain to us why you haven’t been downgraded to pumping gas in Death Valley or sent to prison?

Back to the Swine Flu pandemic. In the summer of 2009, the CDC was claiming there were thousands of cases in the US. But behind these statistics lay an unnerving secret. A crime, considering the CDC’s mandate to report the truth to the American people:

Secretly, the CDC had stopped counting cases of Swine Flu.

What? Why?

CBS investigative reporter, Sharyl Attkisson, discovered the CDC secret; and she found out why.

The routine testing of tissue samples from the most likely Swine Flu patients was coming back, in the overwhelming percentage of cases, with: NO SIGN OF SWINE FLU OR ANY OTHER KIND OF FLU.

Attkisson wrote an article about this scandal, and it was published on the CBS News website. However, the next, bigger step—putting out the story on CBS television news—was waylaid. No deal. And CBS shut down any future investigation on the subject. Attkisson’s article died on the vine. No other major news outlet in the world picked up her article and ran with it deeper into the rabbit hole.

Here is what Attkisson told me when I interviewed her:

Rappoport: In 2009, you spearheaded coverage of the so-called Swine Flu pandemic. You discovered that, in the summer of 2009, the Centers for Disease Control, ignoring their federal mandate, [secretly] stopped counting Swine Flu cases in America. Yet they continued to stir up fear about the “pandemic,” without having any real measure of its impact. Wasn’t that another investigation of yours that was shut down? Wasn’t there more to find out?

Read more…

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7 reasons to go bananas for bananas

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(Natural News) Bananas, for the most part, come with a bevy of health benefits, making it a total package all on its own. It’s also one of the most consumed fruits in the U.S., with the average American eating more than 11 pounds of bananas each year (over just 10 pounds of apples, the second most-consumed fruit). Interestingly enough, bananas don’t come from trees — the plant the fruit comes from is technically a herb as the stem does not contain true woody tissue.

Still, no matter where it comes from, bananas offer a range of health benefits, including treatments for digestion, depression, and more. Eating two bananas a day can relieve bloating and increase the number of good bacteria in the gut. People who have mood problems would benefit from eating bananas, thanks to vitamin B6 and tryptophan which help in regulating and boosting mood. The fruit is also great for people with chronic conditions like cardiovascular diseases and diabetes, as it is packed with essential nutrients to improve their condition and help regulate their cholesterol levels.

Bananas have got you covered

People have been eating bananas for a long time, with written records saying that the fruit has been part of our diet for thousands of years. The plant is believed to be native to Southeast Asia, where many varieties of wild bananas still grow today. While the international trade of bananas started by the end of the 14th century, developments in transport — in particular, refrigerated maritime transport — helped make bananas into the most traded fruit in the world. Currently, bananas are grown in 150 countries, with 105 million tonnes produced annually. There are different varieties of bananas; however, the most commonly consumed is the Cavendish variety. (Related: Banana nutrition facts – nine things you probably never knew about this nutritious tropical food.)

In terms of calories, a medium-sized banana only has 95 calories, and it can provide a natural, sustained energy boost without the fat, cholesterol, and sodium of other common snacks. Here are more reasons to add bananas to your diet, if you haven’t already.

  1. It’s high in fiber. Bananas are rich in both soluble and insoluble fiber, which helps a person stay full for a long time. It’s one of the reasons that bananas are often part of breakfast in many regions in the world.
  2. It improves heart health. Foods that are high in fiber, such as bananas, lower the risk of cardiovascular diseases like coronary disease.
  3. It helps with digestion. In Ayurveda, bananas are described to have a sweet and sour taste. The sour taste, in particular, can stimulate agni or the digestive juices, which play a major role in digestion and metabolism build-up.
  4. It’s nutrient-rich. Bananas are packed with essential vitamins and minerals, including B-vitamins such as riboflavin, niacin, folate, and B6; calcium; potassium; manganese; and magnesium. These play a synergistic role in keeping the body healthy.
  5. It’s one of the best sources of potassium. The fruit is known to be a rich source of potassium, which is important in regulating heartbeat and blood pressure. The brain also uses potassium to stay alert. However, those with advanced chronic kidney disease should seek the advice of a healthcare professional before eating bananas, as this may cause potassium levels in the body to rise to unsafe levels.
  6. It regulates blood pressure. The low salt content in bananas, coupled with its high potassium content, make the fruits ideal in managing hypertension.
  7. It fights anemia. People suffering from anemia would do well to eat bananas, given its high iron content.

Bonus: Start your day with this healthy banana bread recipe

The difference with this banana bread recipe over others is that it uses ingredients like whole wheat flour and naturally sweetened honey, rather than using refined flour and sugar which can send a person’s blood sugar through the roof. (h/t to CookieandKate.com.)

What you’ll need:

  • ? cup, melted coconut oil or extra-virgin olive oil
  • ½ cup honey (or maple syrup, if you prefer)
  • 2 eggs
  • 1 cup, mashed ripe bananas
  • ¼ cup milk or water
  • 1 teaspoon, baking soda
  • 1 teaspoon, vanilla extract
  • ½ teaspoon, salt
  • ½ teaspoon ground cinnamon
  • 1 ¾ cups, whole wheat flour
  • nuts or dried fruits of your choice (optional)

How to do it:

  1. Preheat oven to 325 F (165 C).
  2. Grease a 9-by 5-inch loaf pan.
  3. In a large bowl, whisk the oil and honey. Add the eggs and beat well, then whisk in mashed bananas and milk. (If the coconut oil becomes solid after coming into contact with the cold ingredients, rest it in a warm place like on top of a stove for a few minutes.)
  4. Add the baking soda, vanilla, salt, and cinnamon, then whisk to blend.
  5. Switch to a spatula and stir in the flour gradually until combined. If you have any additional mix-ins, such as walnuts, gently fold them in as well.
  6. Pour the batter into the greased loaf pan and lightly dust with cinnamon on top.
  7. Bake for 55 to 60 minutes. (To see if the bread is properly baked, poke it with a toothpick to the center. The toothpick should come out clean afterward.)
  8. Remove from the oven and let the bread cool in the loaf pan for 10 minutes.
  9. Transfer onto a wire rack to cool for an additional 20 minutes before slicing.

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